Jalin Coblentz

Jalin Coblentz was born and raised in northeast Ohio in the heart of farming country and grew up working in the family garden growing corn, tomatoes, potatoes, and a wide range of vegetables.

Canning and preservation were also a way of life for Jalin growing up, and he spent countless hours helping his mother, grandmother, and aunts with these duties. It's now his passion to share his skills and knowledge with others to help them achieve their own growing goals.

A green smooth skinned avocado on a tree.

The Reed Avocado

If you ever have the opportunity to get your hands on a Reed avocado, don’t let the chance pass you by. Reed avocados are very …

Amarillo Hops

Amarillo hops is one of the happiest accidents ever happened within the beer industry. Unlike most hop varieties that are carefully cultivated and cross-bred for …

Cascade Hops

Often considered one of the forefathers of American hops, Cascade has long been one of the quintessential hop varieties. It was the first hop to …

Sabro Hops

Calling all homebrewers who are itching to try out some new hop varieties! Sabro hops is one of the newest aroma hops on the market …

Mosaic Hops

Since the discovery and cultivation of different hop varieties, few have turned the hop industry on its head as Mosaic Hops has. It’s only been …

Rakau Hops

Considered one of New Zealands’ finest hop creations, Rakau Hops is a true dual-purpose variety. It was initially called AlphaRoma due to its high alpha …

Huell Melon Hops

If you’ve never heard of Huell or Hallertau Melon Hops, don’t worry because it’s relatively new in the world of hops. Huell Melon hops came …

The Jersey Blueberry

If you’re looking for one of the oldest and most popular blueberries in the United States, look no further than the Jersey Blueberry. The Jersey …

The German Lunchbox Tomato

As the name indicates, German Lunchbox tomatoes are small and have a good balance of sweetness. They’re slightly larger than typical cherry tomatoes but not …

Crystal Hops

In the 1970s and 80s, the United States was falling behind in the world of ales and lagers. . That’s where Crystal Hops came into play. Crystal was (and still is) America’s best impression of the original noble German hops, specifically Hallertau Mittelfruh.

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