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21 Types of Plum Trees

When most of us think of plums, we think of small, dark blue or purple fruits with a deep sweetness. But those are far from the only plum varieties! There are hundreds of plums grown around the world, many of which are available to grow in your own backyard. 

In this article, we will outline some of the most interesting types of plum trees you can find so that you can make the best choice for your personal fruit orchard, whether you are growing to sell or just for your own enjoyment. 

1. Toka Plum 

Round purplish red Bubble Gum plums on a tree -- one of the sweetest types of plum trees

The Toka plum is a wonderful variety that might just be the sweetest plum you have ever tasted. In fact, it is sometimes called the Bubblegum plum because it really does taste like bubblegum!

These medium-sized plums have warm red skin and bright yellow flesh. When you eat them, you will understand why fruit is called nature’s candy — they are a perfect treat!

Toka plums are also extraordinarily cold-hardy and can thrive in temperatures as low as 40 degrees Fahrenheit below zero. If you want to grow plums in a cooler region, this delicious variety might be the perfect choice for you.

2. Santa Rosa Plum

A santa rosa plum tree with ripe plums.

The Santa Rosa plum tree is a popular fruit tree among gardeners and orchardists alike.

This hybrid plum tree was developed in the early 20th century in California, USA. Its origin can be traced back to a crossbreeding between two Japanese plum varieties.

The Santa Rosa plum tree produces a succulent and juicy fruit that is loved for its unique flavor and aroma.

This plum tree is also known for its ornamental value, producing beautiful pink and white blossoms in the spring. It is a favorite among plum varieties, making it a must-have in any fruit tree collection.

3. Ozark Premier Plum

Ozark Premier Plum Tree - Stark Bro’s

The Ozark Premier plum tree is a highly productive fruit tree that produces giant, sweet, and juicy plums.

This American hybrid plum tree is a cross between the Burbank and Methley varieties and was introduced by the Missouri State Fruit Experiment Station in 1946. It is a hardy and heat-tolerant tree ideal for growing in the Ohio Valley, Northeast, and Midwest regions of the United States.

The plums produced by the Ozark Premier plum tree are firm and excellent for cooking, canning, and fresh eating. They are semi-freestone and ripen in August, making them a favorite among plum varieties for their versatility and delicious taste.

4. Satsuma Plum

Purplish red plums with yellow flesh that closely resemble Satsuma plums.

The Satsuma plum is a variety that began in mainland China before spreading to Japan. From there, it spread to the rest of the world and is classified as a Japanese plum to this day. 

Satsuma plums are deliciously sweet and perfect for fresh eating or preserving. This white-flowered, fragrant tree is a great choice for smaller gardens or yards, as it usually only reaches about 12 feet tall. 

This plum variety needs a good cross-pollinator, so this is the perfect opportunity to plant another Japanese sweet plum tree, such as the Toka, Shiro, or Santa Rosa. 

Satsuma plum trees can be found at Nature Hills Nursery and Fast Growing Trees.

5. Methley Plum

Methley Plum Tree

The Methley plum tree is known for its juicy and sweet-tasting plums.

This tree is a Japanese plum first introduced in the United States in the early 20th century. It is a hardy and disease-resistant plum tree that is easy to grow, making it a favorite among gardeners and orchardists. T

he Methley plum tree is an excellent addition to any orchard or backyard garden, as it produces large quantities of plums that can be enjoyed fresh, canned, or used in cooking.

6. Damson Plum

Oblong reddish blue Damson plums on a tree.

A Damson plum is a late-blooming fruit variety that is ready to harvest in the late summer and into the fall. These striking bright blue-purple fruits not only provide a delicious snack, but also beautify your garden with their white flowers and vibrant color.

Because they bloom so late in the season, Damson plums usually manage to avoid damage from late frosts. 

When newly ripe, Damson plums are intensely sour, though they mellow later in the season. However, you may still find them too acidic to eat raw. Instead, try using them for baked goods and preserves. 

7. Shiro Plum

Shiro Plum Tree - Stark Bro’s

The Shiro plum tree is widely cultivated and produces delicious and juicy plums. This Japanese plum variety is known for its vibrant yellow skin and sweet, tangy flavor.

The Shiro plum tree is a small to medium-sized tree that is easy to grow, making it a popular choice for home gardeners and commercial orchards.

It blooms early in the spring, producing delicate pink and white blossoms that delight the eye. The plums are versatile and can be eaten fresh or used in cooking.

The Shiro plum tree is one of the most sought-after plum varieties, thanks to its delicious fruit and ease of cultivation.

8. Wild Native American Plum

Closeup of a branch with purplish red plums hanging from it.

The Wild plum is a squat, almost shrublike tree that grows throughout Asia and the Americas. It is a striking sight with its spreading branches, white flowers, and bright purple fruit. 

Though it spread without a lot of human cultivation, Wild Plum trees are excellent for growing in your yard or garden. In fact, depending on where you live in the US, your state government might want you to plant it! 

Wild plums are edible and delicious. These vibrant purple fruits are extremely tart, which might make them unpleasant to eat raw. But it means they’re perfect for baking and jam!

9. Superior Plum

The Superior plum tree is a highly productive fruit tree prized for its large, juicy plums.

This American hybrid plum tree is known for its hardiness (Zone 4-8) and disease resistance, making it a popular choice for backyard orchards.

The plums produced by the Superior plum tree are large and round, with dark purple skin and sweet, juicy flesh.

The Superior plum tree is a beautiful addition to any garden, with its striking pink and white blossoms in the spring and its deep green foliage throughout the growing season.

10. Brooks Plum

Oblong bluish plums that closely resemble Brooks plums.

The Brooks plum is a lovely tree that is excellent for both fruit and aesthetic value. Bursting into bloom with vibrant white flowers, it produces small fruits that are almost blue in color. 

The inner flesh is a warm yellow color. The Brooks plum is extremely sweet and juicy, and many people eat them straight off the tree. Their small size means that you might find yourself eating one after the other. 

The Brooks plum is fairly cold hardy and is significantly smaller than many other plum varieties, making it ideal for smaller yards or gardens where there is less space.

11. Flavor Queen Pluot

Flavor Queen Pluot® Tree - Stark Bro’s

What’s a pluot you ask? It’s a hybrid of two of the most popular stone fruits – the plum and the apricot.

The Flavor Queen Pluot is known for its juicy, sweet, and tangy flavor reminiscent of tropical fruits. The Flavor Queen Pluot tree is a small to medium-sized tree that is easy to grow and maintain, making it a popular choice for backyard orchards.

It blooms in the spring, producing beautiful pink and white flowers that give way to a bountiful harvest of pluots in the summer.

12. Golden Plum

A closeup of yellow plums that resemble Golden plums.

The Golden plum tree is a delightful late-blooming plum variety. It produces bright golden fruit that is exceptionally sweet and juicy, making it perfect for a late summer snack. 

This plum variety is ready to harvest in mid-July and into August, long after most other plums have been picked. One benefit to Golden plums is that they are self-fertile, so you can expect a crop of fruit even with a single tree. However, you can significantly increase your harvest with two trees!

These delicious fruits are perfect for eating raw or preserving, thanks to their deep flavor and high juice content.

13. Morris Plum

The Morris plum tree is an American hybrid plum tree that is a cross between the Brooks and Simka varieties and was developed in the mid-20th century. It is a hardy and vigorous tree well-suited to various growing conditions.

The plums produced by the Morris plum tree are large and round, with dark purple skin and sweet, juicy flesh. They are versatile fruit that can be eaten fresh, canned, or used in cooking.

14. June Plum

June Plum Tree with green oblong fruit hanging from it.

The June plum is a delicious, fast-growing variety that produces extremely large green fruit. Farmers and gardeners love this plum tree because, despite its demanding nature and exacting needs, its large crop yield makes it worth it. 

June plums began in the South Pacific before spreading to the Americas. While they were originally large in their native habitat (and still are to this day!) modern June plums grown in the United States are much smaller.

Because they have evolved to live in tropical climates, June plum trees don’t do well in cooler regions. These plums definitely need heat and sun as much as possible.

15. French Plum

Closeup of purplish blue plums in a basket on a table.

French plums are beautiful blue-purple fruits that originated in — you guessed it — the south of France. They are hardy and bear good crops year after year.

People who have tried French plums might find it difficult to describe their rich, unique taste. Suffice it to say that they have a soft flesh and are extremely sweet and juicy, perfect for cooking, preserving, or just eating raw. 

These lovely trees bloom with white flowers in the spring before producing a bumper crop of small fruit. While they grow slowly, the delicious plums are well worth the wait.

16. Thundercloud Plum

Closeup of Thundercloud Plum tree blossoms.

The beautiful and delicious Thundercloud plum tree comes from western Asia. It is prized both as an ornamental and for eating, thanks to its bright pink flowers and sweet reddish-purple fruit. 

Thundercloud plum trees are quite tall, reaching as high as 30 feet. It has a beautiful round shape that is striking in any yard or garden. This plum variety is an excellent cultivar for growing in regions with mild climates that are neither too hot nor too cold.

Thundercloud plums are sweet with a tart bite. They have soft flesh that is perfect for eating raw or making into jam.

17. Java Plum

Blackish purple Java Plums on a tree.

The Java plum is known by many names, including the black plum, Malabar plum, or jambolan. This fascinating evergreen in native to India, Myanmar, and Sri Lanka, where it is used both as food and medicine. 

This unusual plum tree loves tropical climates. In its native habitat, it grows enormously tall, reaching as high as 100 feet — in just a few decades. When cultivated in other parts of the world, it is about half that size. 

Java plums are unlike any plum variety you’ve tried before — deep purple with white flesh and ranging from sweet to extremely sour.

18. Sour Plum

Green Sour Plums on a tree.

Sour plums aren’t widely known in the west. But these crunchy green fruits are indispensable in the cuisines of many Asian countries, including China, Vietnam, Japan, and Korea. In fact, if you have visited one of those countries, you may have seen sour plums incorporated into savory dishes or even drinks.

These beautiful plums play an important role in Chinese culture and tradition and are considered a mandatory part of any Japanese garden. This early-blooming variety has striking red, pink, or white flowers that bloom in the late winter. They grow best in warmer climates and are recommended for USDA growing zones six through eight.

19. Kelsey Plum 

Green Kelsey Plum -- one of the many types of plum tree varieties.

The Kelsey plum is a unique plum variety mainly because of its unusual green skin. It got its earliest start in China before moving to Japan and finally to the United States. 

The Kelsey plum was further developed on American soil to become the small green fruit that we know today. They are extremely quick-fruiting trees. In the right conditions and in the presence of a pollinator, they can produce fruit in their second year.

The fruit is mild and sweet, with a firm consistency and a freestone, making the Kelsey plum delicious for raw eating or cooking.

20. Purple Leaf Plum

Purple Leaf Plum tree in bloom.

The Purple Leaf plum tree is popular among landscapers because it is a beautiful sight to behold. With vibrant purple flowers, this plum tree variety is just as lovely an ornamental tree as a fruit tree.

The Purple Leaf plum tree is smaller than most plum tree varieties, almost qualifying as a shrub. The flowers, when they bloom in the spring, are extremely fragrant and will draw plenty of pollinators to your garden. 

Although the Purple Leaf plum is edible, it is not very palatable to humans. This variety works much better as a beautiful ornamental in your garden.

21. Victoria Plum

Organic Victoria Plum Tree with yellowish red plums hanging from it.

The Victoria plum has its roots in Victorian England. Named for the queen and raised on British soil, this sweet purple fruit is linked intrinsically with the cuisine of the United Kingdom. 

Of course, you don’t have to live there to grow a Victoria plum tree of your own! This beautiful tree is extremely cold hardy and thrives in USDA growing zones one through three. It produces deep purple fruit with bright yellow flesh and is excellent for cooking and baking.

With a mild flavor right in between sweet and acidic, the Victoria plum is perfect for preserves as well. 

22. Flatwood Plum

Ripe reddish purple plums closely resembling Flatwood plums.

The Flatwood plum, also called a Hog or Sloe plum, isn’t well known among home gardeners. That’s because it usually grows in the wild. But this one-of-a-kind fruit tree is a pleasure to grow, so there is no reason why you can’t plant it in your yard. 

Flatwood plum trees reach a maximum height of about 15 feet. They have beautiful flowers in the spring, followed by a good crop of fruit. 

You’ll love growing these plums, since the trees are hardy and thrive even in cold climates. Though Flatwood plums are very acidic, they are perfect for cooking and preserving.


What Are The Sweetest Plums? 

The Mirabelle plum is one of the sweetest plum varieties you can find. This small, golden fruit is deliciously sweet, with some people even comparing the taste to honey. Though they are not for sale in the United States, you can grow Mirabelle plums in your own garden and experience their sweetness for yourself.

How Should You Cook With Plums?

You can cook with plums in many ways. Cultures around the world incorporate them into both sweet and savory dishes. They are a favorite for making jam, baked goods, stewed fruit dishes, and even pickling and drying. 

Some people prefer sour plums for cooking since the fruit sugars break down under heat, resulting in a nice balance of sweetness and tartness. But you can feel free to cook sweet plum varieties, too!


Plums are a delicious fruit eaten all around the world. Growing them in your garden is the perfect way always to have these delicious fruits at hand, no matter how you want to eat them.

Do you have a favorite type of plum? Share it in the comments below! Excited for more plum content? Then check out our plum trees page for the latest growing tips, care guides, recipes, and more!