Yellow tomatoes have an unfortunate reputation for being some of the bland-tasting varieties. But the Dr. Wycheâ€™s Yellow tomato is a nice surprise â€“ it proves yellow can be delicious!
Touted as one of the best-tasting yellow beefsteak varieties (possibly one of the best beefsteaks, period), this hefty tomato has a devoted gardening fan base that loves to rave in online forums about its taste.
If you’ve been disappointed with lackluster yellow tomatoes in the past, keep reading to learn about the Dr. Wyche’s Yellow tomato. You might give yellow tomatoes another chance this year!
History of the Dr. Wyche’s Yellow Tomato
The Dr. Wyche’s Yellow tomato has one of the more interesting histories of any tomato. It was originally grown by Dr. John Wyche, who called it the “Hot Yellow” tomato. Dr. Wyche was a Cherokee dentist who also owned a circus that spent winters in Hugo, OK where Dr. Wyche lived.
After retiring, Dr. Wyche took up gardening and heirloom seed collecting. He fertilized his gardens with elephant manure and used lion and tiger waste as deer and rabbit deterrent. Growing “Hot Yellow” was one of his retirement projects.
Shortly before Dr. Wyche’s death, he sent seeds to John D. Green in 1985. Green then sent seeds to tomato expert Crag LeHoullier in 1992. LeHoullier renamed the tomato in honor of Dr. Wyche before commercially releasing the tomato and entering it in the Seed Savers Exchange yearbook.
Characteristics of the Dr. Wyche’s Yellow Tomato
Dr. Wyche’s Yellow tomato is an indeterminate, open-pollinated, “created heirloom.” This creative term describes tomatoes whose seeds produce genetic replicas of the tomatoes they came from, but haven’t been “validated” for the 100 years required for an official heirloom.
Dr. Wyche’s Yellow tomato vines grow 4-6 feet long with sparse foliage and produce a heavy, reliable yield of large, yellow beefsteak fruit. It requires staking, cages, or trellises to keep the weight of the fruit from damaging vines.
The Dr. Wyche’s Yellow is a mid-season tomato, with fruit maturing 75-85 days after transplanting.
The fruit is a golden-yellow to tangerine-orange color with a flattened globe shape (oblate). The skin is smooth and nearly blemish-free. The flesh is meaty, firm, and juicy with few seeds.
Some growers say it won’t win beauty contests, while others praise its looks. Growing conditions may affect the fruit’s appearance.
A Dr. Wyche’s Yellow tomato is large, weighing 10-16 ounces on average. It can grow to a whopping 28 ounces.
Dr. Wyche’s Yellow tomato grows in zones 3-11.
Start seeds indoors 6-8 weeks before the last spring frost.
Size and Spacing
Plant young Dr. Wyche’s Yellow tomatoes 24-36 inches apart. Put support structures in place for future growth.
Tomatoes are self-pollinating and most varieties don’t need help with pollination (unless they’re being grown in greenhouses). If you have bees and wind, that’s all it takes to get the job done.
Some growers have reported the Dr. Wyche’s Yellow tomato is prone to catfacing. Other than that, it requires average tomato care.
The following sections will provide highlights about tomato care. For a complete guide on optimal tomato plant care, from planting to harvesting and storage, please check out our article on How To Grow Tomatoes: The Complete Guide For the Best Tomatoes. You may also be interested in our blog post on how to grow big tomatoes!
Tomatoes need 6-8 hours of sunshine a day.
The ideal soil conditions for tomatoes are well-draining, loamy, slightly acidic (pH 6.2 – 6.8), and amended with compost. Adding crushed or ground eggshells to the soil prevents blossom end rot.
Reports are that the Dr. Wyche’s Yellow tomato needs more water than the average tomato variety and dry conditions result in low yields. Provide 1-2 inches of water a week and monitor how much fruit develops to determine if you need to adjust weekly water amounts.
Tomatoes need soil that’s consistently moist, never soggy. If soil dries out between watering, the fruit cracks. To retain soil moisture, spread a 2-3 inch layer of mulch around your tomato plants, but keep the ground clear of mulch three inches around the base of the plant. Water on a regular basis at the base of the plant to keep the foliage dry.
Tomatoes require specific nutrients (such as calcium) to produce their best crops of fruit. To learn how to determine what your tomatoes need and when they need it, consult our ultimate tomato fertilizer guide.
Most tomatoes produce their best crops of fruit when they’re pruned. Lush, bushy tomato plants won’t give you much, if any, fruit — make pinching suckers a regular part of your tomato care.
Pruning and pinching are a tomato care technique that can help your tomato put forth its best yield. But you need to know when to do this and what tomatoes need it. To help you with this, visit our pruning tomatoes guide.
Seasoned gardeners know that all tomatoes are susceptible to diseases like blight, fusarium wilt, Septoria leaf spot, Verticillium wilt, and Southern bacterial wilt. Keeping the foliage dry by watering the base of the plant and removing any foliage in contact with the soil are your best defenses against tomato plant disease.
To learn how to detect, treat, and take steps to prevent diseases, read our tomato diseases guide.
No gardener likes it, but growing tomatoes means dealing with pests. Aphids, whiteflies, tomato hornworms, slugs, pill bugs, stink bugs, and rodents are just a few to be on the lookout for. Companion plants like marigolds, catnip, fennel, dill, basil, and cilantro repel common tomato pests. Netting keeps out birds and larger pests, but can interfere with beneficial insects and pollinators.
For information to help you spot, eliminate, and deter 15 different pests, visit our guide on common tomato pests.
When to Harvest Dr. Wyche’s Yellow Tomatoes
Start checking your Dr. Wyche’s Yellow tomatoes for ripe fruit in July. Fruit ready for harvesting will be a tangerine-orange color. Sometimes they’ll have green “shoulders” even when fully ripe.
In that case, use the touch test – a ripe Dr. Wyche’s Yellow feels soft when you gently squeeze it.
For the best flavor, never refrigerate your tomatoes. Store them on the counter and use them within a few days of picking from the vine.
Common Uses For Dr. Wyche’s Yellow Tomatoes
The Dr. Wyche’s Yellow is an all-around tomato suitable for various uses – fresh, cooked, and preserved.
What Does This Tomato Taste Like?
The rich flavor is why gardeners grow this tomato year after year. It has a sweet, low-acid, fruity-bordering-on-tropical taste. Some growers say it even tastes better than the Kellog’s Breakfast tomato.
Use them in sauces, chili, soups, stews, and casseroles. Especially large ones can be used for stuffed tomato recipes. It’s also recommended for roasting.
Dr. Wyche’s Yellow tomatoes are praised for being excellent slicers. Use them for sandwiches, burgers, and tomato platters. Dice them for salads, salsas, relishes, bruschettas, tacos, wraps, or pita pockets.
Canning / Freezing / Drying
Stuffed Tomatoes 1 (filling without any meat)
Stuffed Tomatoes 2 (filling with meat included)
Pasta With Sun Gold Tomatoes (just substitute diced Dr. Wyche’s Yellows for the Sun Golds)
Health Benefits of Tomatoes
All tomatoes are high in fiber, vitamins C and K, potassium, and folate. They’re also one of the best dietary sources of lycopene, an antioxidant credited with reducing the risks of heart disease and cancer.
But the Dr. Wyche’s Yellow tomato is a yellow/orange tomato, which means it contains lots of beta-carotene (neutralizes free-radicals), extra folate and niacin, and even higher amounts of vitamin C than darker-colored tomatoes.
Where to Buy Dr. Wyche’s Yellow Tomato Plants or Seeds
Dr. Wyche’s Yellow tomato plants aren’t widely available. You might find them at local nurseries and garden centers. Seeds are available through several online retailers and Amazon.
Where to Buy Dr. Wyche’s Yellow Tomatoes
Heirloom tomatoes aren’t commercially grown and it’s unlikely you’ll find them in your supermarket produce sections. Visiting farmers markets or contacting specialty produce stores is your best bet for finding fresh Dr. Wyche’s Yellow tomatoes.
Wrapping Up the Dr. Wyche’s Yellow Tomato
Dr. John Wych sounds like he was probably a character in his day. What’s certain is he grew a unique tomato home growers can thank John Green and Craig LeHoullier for. The Dr. Wyche’s Yellow tomato seems to have everything you could want – easy care and large yields of beautiful, tasty fruit to enjoy year after year.
Do you grow Dr. Wyche’s Yellow tomatoes in your garden? If so, we’d love to hear all about them in the comments section below! Excited for more tomato content? Then visit our tomato page for growing tips, comprehensive guides, and tasty recipes!
- About the Author
- Latest Posts
Bree is a wife, mom to a silly pitbull, and a writer for Minneopa Orchards. She lives in Oregon where she works as a freelancer and spends her free time cooking or crafting.
She began gardening when she became a homeowner — whenever she moved into a new home, a garden was one of her first priorities. She enjoyed creating beautiful outdoor spaces in whatever growing zone she lived in and says her southwest gardens were the most challenging!
Bree currently lives in a downtown urban setting, so she’s making good use of indoor gardening methods. Writing for Minneopa Orchards also inspires her to experiment in the kitchen with fresh herbs and seasonal produce. Infused oils, fruit syrups, and dried fruits are some of her recent successes.