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Sarah Keck

With a lifelong appreciation for the vibrant hues and serene beauty of landscapes, Sarah Keck brings a wealth of practical and observational gardening knowledge to her writing. Her hands-on experience stems from years of assisting her mother in tending a diverse array of plants, mastering the art of plant care through careful adherence to proven horticultural practices.

A seasoned observer, Sarah delights in the study and admiration of flourishing flower gardens and lush greenery during her frequent strolls through local parks and the quiet streets of her neighborhood. Her natural curiosity drives her to investigate various plant species, deepening her understanding of the flora she encounters.

In addition to her botanical pursuits, Sarah cherishes the culinary arts, drawing from her college experiences of handling and preparing fresh produce. Her penchant for discovery leads her to continually refine her methods, which she eagerly documents and shares with fellow gardening enthusiasts.

Plastic covering tray of frozen onions.

How to Freeze Onions

Do you have a bumper crop or a store-bought bulk of onions? The last thing you want is for them to go bad before using them all. Read on to learn how to freeze onions, whether they’re cut or whole, and what you can do with them!

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