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The Yellowfoot Mushroom

Yellowfoot mushrooms, scientifically known as Craterellus tubaeformis, are edible fungi that are popular among foragers and foodies.

Also referred to as winter mushrooms or funnel chanterelles, yellowfoot mushrooms boast a distinctive appearance with their dark brown caps, paler gills, and hollow yellow stems.

Foraging for yellowfoot chanterelles can be a delightful and rewarding experience. These mushrooms have a unique, slightly fruity aroma and offer a stronger flavor compared to their well-known cousins, the golden chanterelles.

To learn more about these delightful fungi, read on!

Yellowfoot mushroom in natur. Funnel chantarelles. Close up, selective focus.

Yellowfoot Mushroom Identification


The cap of the Yellowfoot mushroom is typically bright orange to orange-yellow, eventually fading with age to a dull yellow color.

The caps are usually 0.5-1.25 inches wide. The top surface of the cap is often deep yellow to yellow-brown and tends to become flat and depressed in the center, forming a funnel shape as it matures. The margin of the cap is typically inrolled and wavy, adding to the distinctive appearance of this species.


The stem of the Yellowfoot mushroom is a key identifying feature, with its hollow, bright orange structure. The stem length can range from 0.75 to 2.25 inches long, and is often thinner than the cap, measuring between 4 to 10 mm in diameter.

As the mushroom matures, the stem may develop a more yellowish hue, matching the color of its cap.

False Gills

False gills on Yellowfoot mushrooms are pronounced, blunt, and irregularly branched, running down the stem (decurrent). The color of the false gills tends to be pale yellow to pale gray, sometimes developing a pinkish tint as the mushroom ages. These false gills may also fork and become vein-like as they extend towards the edge of the cap.

Careful examination of the cap, stem, and false gills of the Yellowfoot mushroom makes it distinguishable from other species like the Golden Chanterelle. The dark brown cap, hollow stem, and unique false gills are the key identifying features of this trumpet-shaped and delicious fungi.

Habitat and Distribution

Craterellus lutescens, a yellowfoot chanterelle mushroom, on dead tree stump at Risley Pond, Vernon, Connecticut. Closeup, horizontal image.

Yellowfoot mushrooms (Craterellus tubaeformis) are widespread in their distribution. They are commonly found in areas with coniferous forests, such as Europe, Asia, and Russia. In North America, they are found across the Pacific Northwest, including states like California and Oregon.

Yellowfoot mushrooms favor boggy areas, often growing in moss or conifer duff. They form mycorrhizal relationships with plants, meaning they establish a symbiosis with tree roots, providing nutrients to their host while benefiting from the tree’s resources in return. This mutualistic association is the primary reason it is challenging to cultivate yellowfoot mushrooms, unlike their saprotrophic counterparts.

Health Benefits and Nutrition

Yellowfoot mushrooms contain essential nutrients and vitamins which contribute to a variety of health benefits.

Nutrients of Yellowfoot Mushrooms

These mushrooms are low in calories and provide essential nutrients like:

  • B vitamins (including riboflavin and niacin)
  • Vitamin D
  • Dietary fiber
  • Trace minerals (such as copper, potassium, and iron)

Health Benefits

  1. Immune System Support: Yellowfoot mushrooms contain Vitamin D, which helps support proper immune function. In fact, Vitamin D has been found to regulate the activity and growth of white blood cells.
  2. Heart Health: Being a good source of vitamin B3 (niacin) and dietary fiber, Yellowfoot mushrooms contribute to maintaining a healthy heart. Niacin helps regulate cholesterol levels, and dietary fiber aids in lowering the risk of cardiovascular diseases.
  3. Bone Health: Vitamin D also plays a significant role in maintaining healthy bones by regulating calcium absorption. Yellowfoot mushrooms are a valuable plant-based source of Vitamin D for those who follow vegetarian or vegan diets.
  4. Antioxidant Properties: Yellowfoot mushrooms are rich in antioxidants, which help protect the body from the harmful effects of free radicals.

Foraging and Preservation

Basket with funnel chanterelle.

Foraging Tips

Yellowfoot mushrooms are wild mushrooms typically found during late summer and winter periods. Here are some tips to help you in your foraging journey:

  • Become familiar with the Yellowfoot mushroom’s physical characteristics, such as the bright orange to orange-yellow cap and the hollow bright orange stem.
  • Seek guidance from a local mycologist or an experienced forager to help you identify and locate Yellowfoot mushrooms in your area.
  • Look for them in damp, forested areas, often near rotten wood, where they thrive.
  • Carry a spore print with you for additional identification purposes.
  • Use a knife to gently harvest mushrooms, making sure not to damage their delicate structures.
  • Bring a strainer or a mesh bag to collect and store your foraged mushrooms, allowing spores to disperse as you walk.

Preservation Methods

To enjoy Yellowfoot mushrooms all year round, you can preserve them using these methods:

  • Drying: Place thinly sliced mushrooms on a drying rack and air-dry or dry them in a low oven or dehydrator. Store dried mushrooms in an airtight, opaque container, away from heat and sunlight.
  • Salting: Briefly rinse your mushrooms, then lay them out on a clean, dry surface. Sprinkle with salt to draw out moisture. Once dry, layer the mushrooms and salt in a glass jar and seal with a tight-fitting lid.
  • Freezing: Sautee mushrooms in a pan with a pinch of salt, allowing them to release their internal moisture and cook until dry. Let them cool, then pack them in plastic freezer bags or airtight containers for storage.

Culinary Uses

Yellowfoot mushrooms are a delicious and versatile ingredient that can be used in various dishes, and they’re a perfect addition to your culinary repertoire.

This section will provide an overview of the culinary uses of yellowfoot mushrooms, focusing on two primary aspects: preparation and cooking tips, and some tasty recipes.

Preparation and Cooking Tips

Before cooking yellowfoot mushrooms, it’s crucial to clean them properly by inspecting them for dirt and debris. If needed, rinse the mushrooms quickly in cold water and allow them to dry on towels for a few minutes. Once clean, yellowfoot mushrooms can be used in several ways:

  • Sautéing: Yellowfoot mushrooms can be sautéed with butter or oil, which helps to bring out their flavors. When sautéing, it’s essential to not overcrowd the pan, as this will lead to steaming rather than browning. Make sure to use a generous amount of butter or oil, and cook until they’re heated through and wilted.
  • Boiling: These mushrooms can also be boiled and added to soups, stews, and pasta dishes.
  • Frying: Larger yellowfoot mushrooms can be battered and fried for a crispy snack or appetizer. To do this, coat them in a seasoned flour mixture, followed by an egg wash, and finally another layer of seasoned flour. Fry them in a heated pan or cast-iron skillet until crisp and golden.

When cooking with yellowfoot mushrooms, remember that they pair especially well with ingredients such as onion, curry, pepper, rosemary, and more. Feel free to experiment with seasonings to suit your preferences.


Yellowfoot mushrooms can be incorporated into several delicious recipes, ranging from hearty soups and stews to delicate pasta dishes. Some ideas include:

  • Pickled Yellowfoot Mushrooms: These mushrooms can be preserved by pickling them alongside shallots, carrots, and seasonings. Pickled yellowfoot mushrooms make a great snack or addition to salads, charcuterie boards, and sandwiches.
  • Yellowfoot Mushroom Soup: Combine sautéed shallots, onions, and garlic with chicken or vegetable stock, yellowfoot mushrooms, salt, and pepper, and simmer for 30-45 minutes until flavors have melded. Optionally, add cream, potatoes, and other vegetables for a heartier soup.
  • Pasta with Yellowfoot Mushrooms and Bacon: Prepare your desired pasta and toss it with sautéed yellowfoot mushrooms, crispy bacon, onions, garlic, and seasonings. Top it off with grated cheese and serve with crusty bread for a satisfying meal.
  • Stuffed Chicken or Fish: Use sautéed yellowfoot mushrooms as a flavorful stuffing for chicken, fish, or even beef and veal. Combine mushrooms, breadcrumbs, and seasoning like rosemary and pepper for the stuffing, and cook your protein of choice until tender and fully cooked.

These are just a few examples of the dishes you can prepare using yellowfoot mushrooms. With their delicious taste and versatility, the possibilities are endless, and you’re sure to impress anyone who gets to taste your culinary creations.

Where to Buy Yellowfoot Mushrooms

*** Local Caption *** Fresh yellow foot mushrooms in hand (Cantharellus lutescens)

Yellowfoot mushrooms can be hard to find online. Try a golden oyster mushroom grow kit to experience growing mushrooms at home. If you want to cook with mushrooms, here are some dried oyster mushrooms for you!

Wrapping up the Yellowfoot Mushroom

Considering their fascinating features and popularity among gourmet chefs, it’s no wonder that yellowfoot mushrooms continue to intrigue both foragers and foodies alike.

For more about mushroom growing, harvesting, and cooking, check out our mushroom hub page.