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All About The Pink Oyster Mushroom

Pink oyster mushrooms are a colorful variety of edible mushrooms typically found growing in tropical regions. Chefs and foodies cherish them for their excellent taste and versatility in various dishes.

Keep reading to learn all about the Pink oyster mushroom, from identification and growth to how to incorporate it into your favorite dish!

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Appearance and Texture

Pink oyster mushrooms, scientifically known as Pleurotus djamor, display a unique and vivid pink color. Their distinct hue instantly separates them from other mushroom species.

The shape of their caps is fan-like and can measure anywhere from 2 to 8 inches in diameter. The younger mushrooms may have curled edges, while mature ones often develop wavy or undulating margins.

The flesh of pink oyster mushrooms is thin and delicate, with white gills found underneath the cap. These gills extend down the short and off-center stem.

Pink oyster mushrooms have a soft and slightly rubbery texture when raw. When cooked, their texture becomes tender and somewhat similar to seafood, making them an excellent vegetarian alternative for shrimp, scallops, or fish.

It’s important to note that their eye-catching pink color tends to fade upon cooking, resulting in a pale-blue or grayish finished product.

Taste and Nutritional Value

Goergous fresh pink oyster gourmet edible mushrooms background

Pink oyster mushrooms are known for their unique flavor profile. They have a slightly sweet taste, with a hint of seafood-like undertones, making them a popular choice in many dishes. When cooked, their texture is tender and slightly chewy, which further enhances their appeal in various culinary preparations.

In terms of nutritional value, pink oysters are remarkably rich even among other types of mushrooms. They have a high protein content, with around 3 grams of protein per cup (86 grams) of raw mushrooms. Moreover, they also contain 5 grams of carbohydrates per serving, which contribute to their slightly sweet taste.

Not only are pink oyster mushrooms a good source of protein and carbohydrates, but they are also packed with various vitamins and minerals. Some of the most significant vitamins found in these mushrooms include B vitamins, such as niacin, pantothenic acid (vitamin B5), and folate. All these vitamins play a crucial role in maintaining overall health and well-being.

Additionally, pink oyster mushrooms are rich in essential minerals like potassium, copper, selenium, phosphorus, iron, and zinc. These minerals are vital to the proper functioning of the body.

One major health benefit of pink oyster mushrooms comes from their antioxidant content. They contain an antioxidant called ergothioneine, which research suggests may help reduce plaque build-up in arteries and improve heart health.

Cooking and Recipes

Delicious gourmet fungi sauce with pink oyster mushrooms, onions and cooking cream in a kitchen pan

Pink oyster mushrooms have a unique appearance and flavor that makes them a favorite ingredient for many dishes. When cooking these vibrant mushrooms, it’s important to know their preferred cooking methods and a few delicious recipes to try.

One popular method for cooking pink oyster mushrooms is to sauté them in garlic butter. To do this, heat 2 tablespoons of olive oil over medium-high heat and then add the mushrooms, avoiding adding any garlic at this point, as it may burn.

Shelf life is an important consideration for pink oyster mushrooms, as they are known to grow rapidly. Store them in a cool, dark place in a paper bag to prolong their freshness.

When it comes to incorporating pink oyster mushrooms into different recipes, feel free to get creative! You can use them in soups, such as potato leek soup, or even as a substitute for seafood in a cream chowder recipe, thanks to their similar flavor profile to other oyster mushrooms.

Another delicious option is roasting them with a flavorful marinade. Just drizzle the marinade over the mushrooms and then roast them in a preheated fan-oven at 400 ºF for 25 minutes, stirring halfway through.

Growing Pink Oyster Mushrooms

Pink oyster mushroom farm

Substrate and Mycelium

Pink oyster are tropical mushrooms commonly grown on hardwood substrates such as sawdust blocks, straw, or hardwood chips. This mimics how they form on trees in the wild, creating dense clusters varying in size, shape, and number of mushrooms.

To start, choose a substrate that provides the necessary nutrients for the fungi to grow. You can use agar to propagate the mycelium, which will colonize the chosen substrate.

When preparing the substrate, ensure it’s moist and sterilized to encourage healthy mycelium growth. A popular method involves mixing used coffee grounds and mushroom spawn in a clean bowl or tub until the inoculant is fully worked through the moist coffee grounds.

If this process is not for you, try your hand at growing mushrooms using a grow kit. Here is our suggestion for a pink oyster mushroom grow kit.

Fruiting Conditions

For pink oyster mushrooms to fruit, they require specific environmental conditions. These fungi prefer humidity levels of at least 70% (with 85% being optimal) and a temperature range of 68 to 86°F. In dry areas, consider using a humidity chamber to maintain the right humidity levels.

Other fruiting conditions to keep in mind:

  • Indirect light: Pink oyster mushrooms need some light, but not direct sunlight.
  • Fresh air exchange: Proper ventilation helps reduce CO2 buildup and encourages healthy mushroom growth.


When the pink oyster mushrooms are ready to harvest, their caps will have a distinct fan-like shape. You may find that your pink oyster mycelium will often start pinning even before it looks like it has fully colonized the substrate. This is normal for this fast-growing oyster mushroom.

To harvest, gently twist and pull the entire fruiting body from the substrate. Once harvested, these delicate mushrooms can be cooked and enjoyed right away. Keep in mind that pink oyster mushrooms have a short shelf life and are best consumed within a day or two of harvesting.

Variety and Comparison

The appearance of pink oyster mushrooms differs from their counterparts in both color and some aspects of growth. While they all share a similar fan-shaped cap, pink oysters are more visually striking with their distinctive rosy hue.

It is important to note that wild mushrooms can vary significantly in appearance and edibility. While Pleurotus varieties like pink oysters are generally safe for consumption, foragers should exercise caution when collecting wild mushrooms as some can be toxic or inedible.

Wrapping up the Pink Oyster Mushroom

While pink oyster mushrooms share similarities with other varieties, they are unique in their vibrant color, fast growth rate, and temperature preferences. Whether you grow them, forage, or just enjoy them at your favorite restaurant, the pink oyster mushroom is one to be appreciated!

Learn more about other mushroom varieties on our mushrooms page.