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The Enoki Mushroom

Enoki mushrooms are a distinctive and delicious fungi, known for their long, thin, white stems and small caps. Growing in clusters, enoki mushrooms are a versatile ingredient used in a wide range of dishes, from soups and stir-frys to hot pots and salads.

Whether you’re new to the world of mushrooms or a seasoned fungi enthusiast, enoki mushrooms offer endless possibilities in the kitchen and beyond. Keep reading to learn all about the enoki mushroom!

Want to grow Enoki mushroom? Check availability.

Raw Organic Enoki Mushrooms in a Bunching

Enoki Mushroom Varieties

Enoki mushrooms are a type of edible fungus, scientifically known as Flammulina velutipes. They grow naturally on tree stumps from late fall to early spring. There are primarily two varieties of this mushroom – Wild Enoki Mushroom and Cultivated Enoki Mushroom.

Wild Enoki Mushroom

Wild enoki mushrooms, also known as winter mushrooms or velvet stem, are commonly found in clusters on dead or dying trees. They have a simple mushroom structure with reddish-brown caps, white to pale yellow gills, and a velvety stem. These mushrooms have a rather unremarkable appearance, with a brownish coloring.

In terms of taste, wild enoki mushrooms have a slight nutty flavor. These mushrooms are often used in Japanese hot pots and soups, where their unique flavor is set apart from other types of enoki mushrooms.

Cultivated Enoki Mushroom

Cultivated enoki mushrooms, sometimes referred to as golden needle mushrooms, lily mushrooms, or enokitake, are grown commercially and differ significantly from their wild counterparts. They are grown without light in low oxygen environments, resulting in long, spindly stems and small white caps.

The cultivation process involves the following steps:

  • Moistening a growth medium with boiled tap water
  • Mixing the growth medium and enoki mushroom spawn
  • Filling a container with the mixture and covering it
  • Placing the container in a dark, humid, warm area (72 to 77°F)

Cultivated enoki mushrooms are well-known in Asian cuisine, often used in various dishes such as soups, salads, and stir-fries for their unique texture and mild flavor.

Nutrition and Health Benefits

Enoki mushroom, Golden needle mushroom group of golden needle Mushroom.Enoki, also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae.

Enoki mushrooms are low in calories and contain a balanced amount of macronutrients.

They are also rich in bioactive compounds, such as: bioactive polysaccharides, ergosterol, and beta-glucan. These can regulate the immune system, providing anticancer, anti-allergy, and antibacterial benefits.

Heart Health and Blood Pressure

The fiber content in enoki mushrooms can help reduce cholesterol levels, potentially reducing the risk of atherosclerosis, which contributes to improved heart health. Additionally, the potassium content may help balance sodium levels, promoting better blood pressure regulation.

Memory and Brain Function

Enoki mushrooms are especially high in B vitamins – niacin, thiamine, and riboflavin – which are essential for brain function, energy production, and DNA synthesis. Including enoki mushrooms in your diet can contribute to better memory and overall brain function.

Culinary Uses

Popular in asian cuisine fresh golden needle mushroom or enoki, enokitake (Flammulina velutipes) on vintage silver plate with knife on blue concrete background

Cooking Methods

Enoki mushrooms, known as enokitake in Japanese, are popular ingredients in East Asian cuisine, especially in Japan, China, and Korea. They have a mild flavor and crunchy texture, making them versatile in various dishes. Enoki mushrooms must be cooked, do not consume or serve them raw.

Popular Dishes

Enoki mushrooms are commonly used in various recipes to enhance the flavors and textures. Some popular selections include:

  • Soups and stews: Enoki mushrooms can be added to miso soup, hot and sour soup, or various stews to impart their unique texture and flavor.
  • Ramen: Enoki mushrooms are a popular topping for ramen, providing a crunchy contrast to the noodles and broth.
  • Curries: Incorporate enoki mushrooms into curry dishes to add an interesting, noodle-like texture and mild, earthy flavor.
  • Stir-fry: Make a delicious enoki mushroom stir-fry by combining them with other ingredients such as vegetables, tofu, or meat. Flavor with garlic, soy sauce, or other East Asian seasonings.

Cultivation and Harvesting

Cultivating enoki mushrooms, an edible fungus also known as lily mushrooms, can be achieved using a starter kit or by creating your own growth medium.

Starter Kit Method

The easiest way to begin cultivating enoki mushrooms:

  1. Purchase an enoki mushroom starter kit.
  2. Add water to the premade grow block.
  3. Store the block in a dark place.
  4. Wait 2-4 weeks for your first set of mushrooms to grow.

DIY Method

If you prefer creating your own growth medium, follow these steps:

  1. Obtain enoki mushroom spawn and a suitable growing medium, such as aged hardwood sawdust.
  2. Moisten the growth medium with boiled tap water.
  3. Mix the spawn and growth medium together.
  4. Sterilize glass containers for growing the mushrooms.
  5. Fill the containers with the growth medium and enoki mushroom spawn mixture.
  6. Cover and store the containers in a dark, warm (72°F-77°F), and humid environment.

During the growth period, the spore print for enoki is significant when it comes to identification. Cultivated enoki mushrooms are usually inoculated into sawdust and packed into glass, clay, or plastic containers with narrow tops. These containers are then placed in total darkness to encourage growth.


Once enoki mushrooms have matured and reached a desirable size, follow these simple steps for harvesting:

  1. Use a pair of scissors or gently pull the enoki mushrooms from the base – they should detach easily from the substrate.
  2. Rinse the mushrooms thoroughly to remove any remaining substrate or debris.
  3. Dry the mushrooms and prepare them for storage or consumption.

By following these instructions, you can successfully cultivate and harvest enoki mushrooms in your own home.

Safe Consumption

When it comes to handling and consuming enoki mushrooms, it’s essential to follow some simple safety practices to avoid potential health risks associated with these popular fungi.

Always thoroughly wash enoki mushrooms before consumption. This helps to remove dirt, debris, and bacteria that might be present on the surface. In addition to washing, it is highly recommended to cook enoki mushrooms thoroughly rather than eating them raw.

Where to Buy

Mushroom grow bags

Look for the enoki mushroom at your local grocer or farmer’s market, and if not, try one of our favorite online retailers. You can buy Jarred enoki mushroom in umami sauce, ready to place as a garnish on any dish. You can also get Dried enoki mushrooms if you don’t have a dehydrator.

If you want to grow the mushroom, you can find spawn on Amazon

Wrapping up the Enoki Mushroom

Beyond their culinary appeal, enoki mushrooms have long been appreciated for their health benefits. Use these uniquely shaped fungi to add visual interest and level up your next East Asian dish!To learn more about mushrooms from varieties to growing and everything in between, visit our mushrooms hub.