Sweet Potato Apple Casserole


  • 4 medium sweet potatoes
  • 3 medium tart apples
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter
  • 1/4 cup apple cider or water
  • 2 strips of bacon, cut in half


Peel sweet potatoes and cut into 1/4 inch slices. Peel, core and slice apples. Combine flour and suger and lightly dredge the sweet potatoes and apples. Butter a casserole and alternately layer apples and sweet potatoes. Dot with butter. Add apple juice. Arrange bacon over the top. Cover and bake at 350 degrees for 35 minutes or until tender. Uncover and bake 5-10 minutes until bacon is crisp. Serves 4-5.

Courtesy of “Apple Lovers Cook Book”